
Shaunavon Standard
Last Thursday, December 11, the Salem Lutheran Church hosted a special gathering, serving just over 100 meals during the annual Community Christmas supper, despite the freezing cold temperatures throughout the region.
The meals were handed out by a group of local volunteers who organized the event, which marked the fourth year of this community-driven initiative. The goal of the supper is to foster a sense of connection and community during the holiday season.
“It was wonderfully received,” said Ginger Tebo, one of the event organizers. “We served just over 100 people, which was good, but less than what we were expecting. I’m sure the weather and widespread sickness in the community were factors.”
The temperatures had been hovering around -20 degrees Celsius during the day, and there had been reports of widespread illness in the community, which had a significant impact on local school attendance.
“We are so thankful to everyone who came out to enjoy our Christmas meal together – you could feel the love and warmth of the Christmas season,”
added Tebo. “Thanks to all the volunteers who made this meal possible.
Our main financial contributors were Sara and Adam Hughes. We also appreciate the Lutheran Church for providing the space.”
The evening was a success on another level as well, with $300 raised for the Shaunavon Food Bank, along with some food donations.
The volunteers who spearheaded the effort included Iris Olsen, Yvonne Smith, Kelli Klassen, Sara Hughes, and Ginger Tebo.
The meal featured a traditional holiday spread, including turkey, chicken, and all the trimmings, followed by dessert. Volunteers spent several days preparing the food at the church. The Salem Lutheran Church has also hosted lunches and suppers periodically throughout the year, thanks to the ongoing efforts of volunteers.
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